Peruvian Aji Verde Sauce
Ingredients
- 1 bunch fresh cilantro
- 2 jalapeños stemmed and seeded
- 3 cloves garlic
- 2 tbsp lime juice
- 1/2 cup mayonnaise
- 2 tbsp olive oil
- 1/4 tsp salt
- Optional: 1/4 cup Cotija cheese or Greek yogurt
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until smooth and creamy.
- Taste and adjust seasoning as needed.
Notes
- For extra heat, leave jalapeño seeds in.
- Store in fridge up to 5 days.